FOOD

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Recipe: Making chocolate peanut butter doughnuts healthier - by baking them

Wed Aug 3, 2016 2:47 pm

Recipe: Making chocolate peanut butter doughnuts healthier - by baking them By MELISSA D'ARABIAN, Associated Press
Doughnuts are my kryptonite.

Fried sweet dough dipped in glaze, and then dunked into a cup of steaming-hot coffee? Yes, please. And…


With these 5 recipes from southern India, I honor my roots and improvise, too

Thu Jul 21, 2016 11:03 am

With these 5 recipes from southern India, I honor my roots and improvise, too By Visi R. Tilak, Special to The Washington Post
One of the best things about coming home after school in southern India was the array of amazing snacks my mother made…


Recipes to celebrate your party's convention - whether Democrats in Philadelphia or Republicans in Cleveland

Tue Jul 12, 2016 2:40 pm

Recipes to celebrate your party's convention - whether Democrats in Philadelphia or Republicans in Cleveland By Kristen Hartke, Special to The Washington Post
With the Republic National Convention set for July 18-21 in Cleveland and the Democratic National Convention taking place July 25-28 in Philadelphia,…


Cooking with lavender - yes, cooking

Mon Jul 11, 2016 7:17 pm

Cooking with lavender - yes, cooking By Nancy Baggett, Special to The Washington Post
Certain herbs seem to belong in certain dishes: Sage defines poultry stuffing. Tarragon dazzles in sauce béarnaise and, as it happens, lavender…


Can't do vegetarian? Try flexitarian, which also has health benefits

Fri Jul 8, 2016 1:08 pm

Can't do vegetarian? Try flexitarian, which also has health benefits By Cara Rosenbloom, Special to The Washington Post
From black bean burgers on restaurant menus to eight varieties of hummus at the supermarket, the meatless movement shows no signs of…


Gardeners cook with accidental flowers: Carrots with lentils, labneh and flowering cilantro recipe

Thu Jul 7, 2016 5:23 am

Gardeners cook with accidental flowers: Carrots with lentils, labneh and flowering cilantro recipe By Joe Yonan, The Washington Post
The best thing about cultivating a vegetable and herb garden - no matter how small - might just be the flowers. I…


Recipe: Romesco sauce brings together tastes of summer for anything you might be grilling

Tue Jul 5, 2016 2:11 pm

Recipe: Romesco sauce brings together tastes of summer for anything you might be grilling By Ellie Krieger, Special To The Washington Post
Romesco is a flavorful sauce of roasted red peppers, almonds, tomatoes and garlic that hails from the coast of Spain. It has…


With online ordering, restaurants are shipping regional nostalgia foods nationwide

Tue Jul 5, 2016 7:23 am

With online ordering, restaurants are shipping regional nostalgia foods nationwide By Abha Bhattarai, The Washington Post
Every Fourth of July, Steve Clark, a lobbyist from Ohio, sends the same gift to his clients: A pack of ribs, barbecue…


Vegetable garden flower show: Edible squash blossoms can add a burst of beauty to dinner

Sat Jul 2, 2016 6:08 am

Vegetable garden flower show: Edible squash blossoms can add a burst of beauty to dinner By Barbara Damrosch, Special to The Washington Post
These days the sun rises on roses, but the best flower show is in the vegetable garden. Squash blossoms open for business…


Prize winning recipe: Matt Adler's Crab Cakes with Garlic Aioli

Fri Jul 1, 2016 5:30 pm

Prize winning recipe: Matt Adler's Crab Cakes with Garlic Aioli By Bonnie S. Benwick, The Washington Post
Crab season is well underway, and if you're not up for picking at a few dozen and getting Old Bay Seasoning under…


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