FOOD

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Showing 1 through 0 of 422 articles.

Whiskey with beef, gin with shrimp: Pairing spirits and food

Tue May 26, 2015 8:50 pm

Whiskey with beef, gin with shrimp: Pairing spirits and food By S. Irene Virbila, Tribune News Service
Tin Vuong is so convinced that whiskey and aged beef are a great match that he created a restaurant —…


Depth of flavor from a simple technique

Tue May 26, 2015 8:46 pm

Depth of flavor from a simple technique By Noelle Carter, Tribune News Service
There’s a primal wonder to smoked food — that such depth of flavor can come from so simple a technique.…


Kids invited to whip up some fun

Tue May 26, 2015 3:36 pm

By Melissa McTee, mmctee@tylerpaper.com
Simon Kidgits Club welcomes young foodies and their families to the Lil’ Chefs event at Broadway Square Mall on Saturday, June 13 from 1-3 p.m.

The annual event, sponsored by Chick-fil-A, FRESH by Brookshires, Sonic Drive-in and Great…


Time to resurrect chocolate mousse

Tue May 19, 2015 11:15 pm

Time to resurrect chocolate mousse By Daniel Neman, Guest Columnist
The rage over 1950s and 1960s style is still going strong. Midcentury architecture is back. Midcentury furniture is back. Midcentury…


1,000 foods Mimi Sheraton thinks you need to eat before you die

Tue May 19, 2015 11:11 pm

1,000 foods Mimi Sheraton thinks you need to eat before you die By Bill Daley, Tribune News Service
Mimi Sheraton’s latest book, “1,000 Foods to Eat Before You Die” (Workman, $24.95), is more than just a culinary bucket…


Rhubarb adds a slash of flavor, color to spring

Tue May 19, 2015 11:09 pm

Rhubarb adds a slash of flavor, color to spring By Gretchen McKay, Tribune News Service
If you’ve never indulged in rhubarb, this year you should: High in vitamins C and K (which plays an important…


Experiment with grains, sprouted and whole

Tue May 12, 2015 8:33 pm

Experiment with grains, sprouted and whole By Bob Hoover, Guest Columnist
Butter, eggs, cream and wine were Julia Child’s staples until the health scare hit American diets in the 1980s, banishing her staple…


Put all your brunch in one egg basket

Tue May 12, 2015 8:25 pm

Put all your brunch in one egg basket By Daniel Neman, Tribune News Service
Eggs are the building blocks of life, the first step to creating you and me and most other animals on Earth.

Isn’t…


Blue Bell: Several months before ice cream back in stores

Thu May 7, 2015 5:38 pm

Blue Bell: Several months before ice cream back in stores BRENHAM, Texas (AP) — Blue Bell Creameries says it will be at least several months before its products are back in stores…


New cookbook tells how to bake with less sugar, get more flavor

Tue May 5, 2015 8:51 pm

New cookbook tells how to bake with less sugar, get more flavor By Kim Ode, Tribune News Service
Joanne Chang wants to make clear that her new cookbook, “Baking With Less Sugar” isn’t so much about muffins being…


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