FOOD

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Showing 1 through 0 of 280 articles.

Recipe: Smoked Turkey Salad With Cashews and Sherry Dressing

Wed Jun 29, 2016 7:14 pm

Recipe: Smoked Turkey Salad With Cashews and Sherry Dressing By Bonnie S. Benwick, The Washington Post
You need to eat! as my mother would say. But today, you don't need to cook. Here's a quick option: Start with…


Recipe for a healthy summer tart: Berry tart with honey-yogurt filling

Tue Jun 28, 2016 2:53 pm

Recipe for a healthy summer tart: Berry tart with honey-yogurt filling By Ellie Krieger, Special To The Washington Post
This scrumptious dessert has everything you expect from a summer tart: a buttery crust, a creamy center and a crown of colorful…


The 'secret' history of bacon: Why Americans love bacon for breakfast

Mon Jun 27, 2016 12:27 pm

The 'secret' history of bacon: Why Americans love bacon for breakfast By Daron Taylor, The Washington Post
There's a secret history of bacon that almost nobody knows.

As we tell in this new video, it involves Sigmund Freud, 4,500…


3 burger recipes: Meatless veggie, basic beef and brioche buns

Fri Jun 24, 2016 4:30 pm

3 burger recipes: Meatless veggie, basic beef and brioche buns Veggie "PornBurgers"

6 servings

This could be the meatiest-looking meatless burger you've ever tried. Beets lend earthiness and color; chickpeas and wheat berries…


Grilling recipe: Potato, Onion and Bacon Skewers

Thu Jun 23, 2016 7:26 am

Grilling recipe: Potato, Onion and Bacon Skewers By Bonnie S. Benwick, The Washington Post
This is a smack-your-forehead, wish-I'd-thought-of-it, glad-someone-else-did dish that could just as easily be hors d'oeuvres or even breakfast with a side of…


Preserving food: 'Hamburger' Dill Pickle Chips recipe

Wed Jun 22, 2016 3:22 pm

By Cathy Barrow, Special to The Washington Post
After years of over- and underestimating, I finally know how many quarts of tomatoes we'll use in the course of a year.…


Every cool bearded chef's problem: Beards are in, but beard nets aren't

Sun Jun 19, 2016 9:50 am

Every cool bearded chef's problem: Beards are in, but beard nets aren't By Maura Judkis, The Washington Post
There are two types of beards that can be found in restaurants. The first one is preceded by the word "James" and…


Lemony Green Bean Pasta Salad recipe

Thu Jun 16, 2016 6:47 am

Lemony Green Bean Pasta Salad recipe By Joe Yonan, The Washington Post
I try not to, but I often take lemons for granted. I'll buy a few more than I need for a recipe,…


Blue Apron wants to put vegetables you've never heard of on your table

Wed Jun 15, 2016 7:03 pm

Blue Apron wants to put vegetables you've never heard of on your table By Sarah Halzack, The Washington Post
GOSHEN, N.Y. - The fairy tale eggplant is nearly-seedless, light purple and white-streaked, and tiny enough to fit in the palm of…


A father's dedication to cinnamon toast perfection - with a recipe

Tue Jun 14, 2016 1:05 pm

A father's dedication to cinnamon toast perfection - with a recipe By Tim Carman, The Washington Post
My father has been dead for more than 16 years, but I still feel him over my shoulder every time I stare…


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