FOOD

Page :  1   2    3    4    5    6    7    8    9    10   »

Showing 1 through 0 of 223 articles.

Recipe: Gingerbread panels - Looks great and tastes even better

Tue Dec 6, 2016 10:45 pm

Recipe: Gingerbread panels - Looks great and tastes even better By Bonnie S. Benwick, The Washington Post
Gingerbread is always welcome at the holidays, but in tackling The Washington Post Food section's cookie project this year, Amanda Cook has…


Recipes from Vegan Treats Bakery: Chocolate Peppermint Dreams and Molasses Pumpkin Streusel Bars

Tue Dec 6, 2016 10:59 am

Recipes from Vegan Treats Bakery: Chocolate Peppermint Dreams and Molasses Pumpkin Streusel Bars By Special to The Washington Post
Vegan Chocolate Peppermint Dreams

24 to 30 cookies

These rich chocolate cookies are chewy on the inside and slightly crisped on the outside;…


Recipe for a holiday cookie with less sugar: Gingerbread Chocolate Chunk Biscotti

Sun Dec 4, 2016 7:09 am

Recipe for a holiday cookie with less sugar: Gingerbread Chocolate Chunk Biscotti By Ellie Krieger, Special to The Washington Post
These biscotti have all the appeal of the traditional twice-baked treat: a satisfying crunch that holds up to an enthusiastic dip into…


Recipe: Do-almost-anything cookie dough - Secret weapon of holiday cookie bakers

Fri Dec 2, 2016 6:29 pm

Recipe: Do-almost-anything cookie dough - Secret weapon of holiday cookie bakers By Dorie Greenspan, Special to The Washington Post
Bakers, to your ovens! It's cookie time for real and true. The sweetest time of the year is here, and it's never…


Pumpkin cranberry waffles recipe

Mon Nov 21, 2016 9:13 pm

Pumpkin cranberry waffles recipe By Ellie Krieger, Special to The Washington Post
These waffles are a smile-inducing way to get you back in gear the morning(s) after your holiday feast, and to use up…


Recipe: Vegan beans and gravy for the holidays

Mon Nov 21, 2016 2:01 pm

Recipe: Vegan beans and gravy for the holidays By Emily Horton, Special to The Washington Post
My general approach to a holiday meal, back when I ate meat and now that I don't, is that it is all…


Herby biscuits with a pedigree: Rosemary biscuits recipe

Wed Nov 16, 2016 8:32 pm

Herby biscuits with a pedigree: Rosemary biscuits recipe By Fritz Hahn, The Washington Post
I am admittedly not much of a baker, so even the idea of making biscuits for Thanksgiving was a little daunting. As…


Cranberry sauce upgrade: Figgy cranberry sauce recipe

Wed Nov 16, 2016 7:20 pm

Cranberry sauce upgrade: Figgy cranberry sauce recipe By Kara Elder, The Washington Post
If cranberry sauce were a person, it would have a chip on its shoulder (or, more topically, a tinypile of mashed potatoes).…


Fast-food chains court health food lovers: Want fries with that kale?

Sat Nov 12, 2016 3:46 pm

Fast-food chains court health food lovers: Want fries with that kale? By Leslie Patton, Bloomberg
On her lunch break in Chicago's Loop, Erica Kelley often strolls by McDonald's, which beckons with some newer items straight out of…


Recipe: Rarebit (Welsh Rabbit) - A centuries-old dish could satisfy your cheesy, comfort-food craving

Tue Nov 8, 2016 8:26 pm

Recipe: Rarebit (Welsh Rabbit) - A centuries-old dish could satisfy your cheesy, comfort-food craving By Bonnie S. Benwick, The Washington Post
Rarebit, a.k.a. Welsh rabbit, is an odd-sounding name for a dish that's several hundred years old and has nothing to do with…


Page :  1   2    3    4    5    6    7    8    9    10   »

AP Video