FOOD

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Showing 1 through 0 of 231 articles.

VIDEO: Vermont goat meat gives refugees a taste of home

Fri Apr 18, 2014 11:57 am

VIDEO: Vermont goat meat gives refugees a taste of home COLCHESTER, Vt. (AP) — A bunch of kids in a minivan are solving twin challenges in northern Vermont: refugees struggling to find the food of their homelands and farmers looking to offload unw...


PHOTOS: 30th Annual Taste Of Tyler

Wed Apr 16, 2014 11:07 am

Click on this link (http://bit.ly/1hLKRxg) to see the photos!


FRESH Ideas for Easter brunch

Wed Apr 16, 2014 1:22 am

FRESH Ideas for Easter brunch Fresh Ideas for Easter Brunch

Smoked Salmon Marscapone Bruschetta


Favorite Flavor: Easter Candy

Wed Apr 16, 2014 12:53 am

By Christine Gardner, food@tylerpaper.com
Easter CandyYou don’t have to be a child to enjoy Easter candy. We all have nostalgic memories of foil-wrapped chocolate bunnies, marshmallow chicks and plastic eggs filled with jelly beans.Indul...


Best Brunch: Prepare ahead for Sunday breakfast

Wed Apr 16, 2014 12:44 am

Best Brunch: Prepare ahead for Sunday breakfast By Christine Gardner, food@tylerpaper.com
 Thoughts of Easter morning bring memories of new church clothes, shiny shoes, colorful ribbons, chocolate bunnies and a special Easter Sunday breakfast.It’s a great time for family and ...


Ro Ro's rolls taste like home

Wed Apr 16, 2014 12:37 am

By Christine Gardner, food@tylerpaper.com
When I think of meals at Grandmother’s house, the first thing that comes to mind is dinner rolls. At every meal there was always a basket of rolls. Usually, they were not homemade; instead she wo...


Dieters move past calories, food makers follow

Thu Apr 10, 2014 7:17 pm

Dieters move past calories, food makers follow By Candice Choi, AP Food Industry Writer
NEW YORK (AP) — Obsessing over calories alone has left dieters with an empty feeling.The calorie counting that defined dieting for so long is giving way to other considerations, like the prom...


FRESH Ideas for Prosciutto

Wed Apr 9, 2014 12:28 am

FRESH Ideas for Prosciutto By Christine Gardner, food@tylerpaper.com
Fresh Ideas for Prosciutto Prosciutto, specifically Prosciutto di Parma, is a cured ham from Italy. Produced only in Parma, Italy it is air-dried and salted with specific precision and techniq...


Paper thin Prosciutto melts in your mouth

Wed Apr 9, 2014 12:25 am

Paper thin Prosciutto melts in your mouth By Christine Gardner, food@tylerpaper.com
It took me several years to understand and acquire a taste for cured meats, but once I did, my love for prosciutto, and other charcuterie items like Speck, Serrano ham and Italian salami, grew ever...


Spring cleaning the fridge

Wed Apr 9, 2014 12:20 am

By Christine Gardner, food@tylerpaper.com
Last week in FLAVOR we tackled some kitchen spring cleaning by taking a look in the pantry and figuring out what items were expired.This week it’s time to go through the refrigerator and freezer....


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