FOOD

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Showing 1 through 0 of 280 articles.

Recipes for three easy energy bars that are actually good for you

Sat Apr 30, 2016 7:43 am

Recipes for three easy energy bars that are actually good for you By Joe Yonan, The Washington Post
Energy bars, power bars, protein bars, granola bars. Whatever you call them, they've taken over entire aisles in supermarkets. When it comes…


Grilled pineapple recipe: The secret's in the spice

Sat Apr 30, 2016 7:27 am

Grilled pineapple recipe: The secret's in the spice By Ellie Krieger, Special To The Washington Post
By mid-April, when I have grown weary of winter citrus but the bounty of local berries hasn't hit the market yet, I…


The Young Chef: A soft pretzel recipe kids can make (with some adult help)

Tue Apr 26, 2016 11:44 am

The Young Chef: A soft pretzel recipe kids can make (with some adult help) By Christina Barron, The Washington Post
Soft pretzels are snacks you might associate with a trip to the ballpark or the county fair. But they're also a fun…


McDonald's testing bigger, smaller Big Macs

Tue Apr 19, 2016 8:55 pm

McDonald's testing bigger, smaller Big Macs NEW YORK (AP) - McDonald's is testing bigger and smaller versions of its Big Mac as the world's biggest hamburger chain pushes…


One of these is the Cronut, the other isn't - you can't stop food plagiarism

Fri Apr 15, 2016 1:30 pm

By Lavanya Ramanathan, The Washington Post
To taste a Cronut - an actual, legit Cronut - you must be willing to brave the sea of humanity that amasses…


Vegetarian Mexican food: Chopped egg and avocado sandwiches

Fri Apr 15, 2016 10:59 am

Vegetarian Mexican food: Chopped egg and avocado sandwiches By Joe Yonan, The Washington Post
Not all that long ago, at least at the restaurants I was going to, the idea of vegetarian Mexican food was more…


Farmers to get biggest subsidy check in decade as prices (and profits) drop

Tue Apr 12, 2016 1:31 pm

Farmers to get biggest subsidy check in decade as prices (and profits) drop By Alan Bjerga, Bloomberg
The agriculture slump is getting so bad in the United States that farmers are about to get more government aid than at…


Mastering the rules of baking so you can break them

Tue Apr 5, 2016 7:08 am

Mastering the rules of baking so you can break them By Kathy Gunst, Special to The Washington Post
When I attended the Cordon Bleu School of Cookery in London in the late 1970s, I learned the foundations of French cuisine.…


Cornell: Some people may be genetically programmed to be vegetarians

Wed Mar 30, 2016 1:07 pm

Cornell: Some people may be genetically programmed to be vegetarians By Ariana Eunjung Cha, The Washington Post
Why is it that some people can stay healthy only by sticking to a strict vegetarian diet? Why is it that others…


Why Appalachia may be the source of the next big American regional cuisine

Wed Mar 30, 2016 9:37 am

Why Appalachia may be the source of the next big American regional cuisine By Jane Black, Special to The Washington Post
'It's way easier to get drugs than a good greasy bean," Travis Milton says, taking a deep drag on his cigarette. And…


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