Recipe: Making chocolate peanut butter doughnuts healthier - by baking them

Doughnuts are my kryptonite. Fried sweet dough dipped in glaze, and then dunked into a cup of steaming-hot coffee? Yes, please. And I will give this to you straight: once or twice a year, I'm all in. I load up the car and take the kids to our favorite doughnut spot and we throw caution to the wind. But for the average Sunday-brunch-type of…

With these 5 recipes from southern India, I honor my roots and improvise, too

One of the best things about coming home after school in southern India was the array of amazing snacks my mother made for me on different days: green chutney and tomato chutney tea sandwiches; crudités of seasonal vegetables with a tangy yogurt dip; a crunchy salad with fried goodies, potatoes and onions, dressed with a lovely cilantro chutney;

Cooking with lavender - yes, cooking

Certain herbs seem to belong in certain dishes: Sage defines poultry stuffing. Tarragon dazzles in sauce béarnaise and, as it happens, lavender is killer in pork fried rice. Oh, wait. You don't put it in your fried rice? Well, you're missing out. Those who sample my lavender-enhanced version often comment on its tempting herbal element, but

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cooking-with-lavender-yes-cooking
Cooking with lavender - yes, cooking

Certain herbs seem to belong in certain dishes: Sage defines poultry stuffing. Tarragon dazzles in sauce béarnaise and, as it happens, lavender…

11 July 2016 [07:17 PM]
this-years-top-barbecue-books
This year's top barbecue books

The transformation of barbecue over the past 15 years from Southern workingman's mainstay to national culinary darling has led to a sophistication…

01 July 2016 [02:44 PM]
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