Grilling recipes: Antipasti, brisket and rotisserie chicken

Jim Shahin, who writes a 'Smoke Signals' column about barbecue and grilling, is an associate professor of journalism at Syracuse University.…

You can see why the sugar industry doesn't like the FDA's new Nutrition Facts label

In early 2014, the U.S. Food and Drug Administration announced that it was going to consider making a few changes to the nutrition facts label found on just about every food item sitting on grocery store shelves around the nation. And the food industry freaked out. For more than two decades, the label had gone unchanged, which, for

Fruits and vegetables used to look so different you might not even recognize them

These days, we take the way our fruits and vegetables look for granted. When we're kids, we learn that carrots are orange, bananas are yellow, and eggplants are big and purple. And that's how we always think about them. But look back into history -- not even that far back -- and you'll find that the fruits and vegetables we eat today were, well,

Baking bagels at home - with recipe

You can make your own bagels, in your own regular ol' kitchen, and even if you're a beginner, the results will vastly surpass almost anything you're likely to buy.

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Brunch is a semi-absurd affair and should be treated as such. Never forget that. It’s not as essential as breakfast or as formal as dinner. Even if it’s Easter brunch and everyone’s a little more smartly dressed than usual, don’t…

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Meal-prep subscription boxes

GREEN CHEF (GREENCHEF.COM) Cost: Starts at $80.94 per week for two-person plan, with three meals. Additional charge for gluten-free and paleo options. Nine dishes to choose from. We really liked this plan, which featured richly flavored dishes made with seasonal…

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