Posted 11:11 pm Wednesday, March 13, 2013
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East Texas Eats
Recipes Needed, Cherokee County: The American Legion Post 162 is collecting family recipes from Jacksonville and Cherokee County for an upcoming cookbook. Recipes can include appetizers, desserts, main dishes, salads, French cooking and kid-friendly items. Please send recipes to Dick Miller, 360 County Road 306, Frankston, TX, 75763. Please include name and address.
Friday, Palestine: Granny Muffin Wines, Irish Spud Night, 6:30 p.m. RSVP required.
Call 903-729-1940 or 903-729-1262
Friday, Palestine: Granny Muffin Wines, Irish Spud Night, 6:30 p.m. RSVP required.
Call 903-729-1940 or 903-729-1262
March 15-24, Tyler: Fresh by Brookshire’s celebrates Global Flavors with Viva Italia! Savor the best of Italy with wine tastings, cooking demonstrations, Italian product samplings, new gelato flavors, brick-oven pizza on the deck and more. Full day of events planned for Saturday including a fresh pasta demonstration by Food Editor, Christine Gardner at 3:30 p.m. For more information go to freshbybrookshires.com.
March 21, Tyler: Easter Eggstravaganza at Sweet Gourmet. Join us for an all day event with Wusthof knives and their executive chef Mike Garaghty. The Wusthof collection will be demonstrated and on sale for 25 percent off. Janie Fletcher with Now Designs will be here for a table linen trunk show. Le Creuset also will be here for cooking demonstrations with their products. Several giveaways and special pricing throughout the day. That evening there will be an Easter 3 Ways cooking class with Chef Garaghty — from a picnic, Sunday lunch or formal Easter dinner. Reservations necessary for the class. For more information call 903-534-0840
Send submissions for East Texas Eats to food@tylerpaper.com.
March 21, Tyler: Easter Eggstravaganza at Sweet Gourmet. Join us for an all day event with Wusthof knives and their executive chef Mike Garaghty. The Wusthof collection will be demonstrated and on sale for 25 percent off. Janie Fletcher with Now Designs will be here for a table linen trunk show. Le Creuset also will be here for cooking demonstrations with their products. Several giveaways and special pricing throughout the day. That evening there will be an Easter 3 Ways cooking class with Chef Garaghty — from a picnic, Sunday lunch or formal Easter dinner. Reservations necessary for the class. For more information call 903-534-0840
Send submissions for East Texas Eats to food@tylerpaper.com.
