Brad Maule, known for his character of Dr. Tony Jones on “General Hospital,” will be the guest emcee, the announcemnt said.
The cooking school will include demonstrations of quick and easy-to-make holiday recipes from the 52 page “Dinner Tonight” cookbook provided by Dairy MAX.
Chef Todd Barrios with the Hospitality Department at Stephen F. Austin State University and extension agents will conduct the food demonstration from the stage, the announcement said.
Door prizes will be given throughout the afternoon.
Each participant will be provided with a copy of the Dinner Tonight cookbook in the registration bags from sponsors, the announcement said.
The cost is $20 in advance and $25 at the door. For information, call 936-598-7744 or email email@example.com. To view recorded food demonstrations on our Dinner Tonight website at http://healthyliving.tamu.edu, with recipes that are easy to download.
For more information, contact Patrice Dunagin, Smith County FCS agent for Texas A&M AgriLife Extension Service, at 903-590-2980.