Posted 11:48 pm Wednesday, July 04, 2012
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FRESH Ideas For Watermelon
FRESH Ideas with Christine Gardner can be seen Tuesdays at 5:00 on CBS19 and again on tylerpaper.com.
Red, White & Blue Watermelon Salad with Raspberry-Mint Vinaigrette
INGREDIENTS
1 six ounce bag spinach leaves
2 cups cubed watermelon
1 heirloom tomato, cut into wedges
1 cup blueberries
1/2 cup jicama, julienned
1/4 cup parmesan, grated
1/4 cup white wine vinegar
1 lemon
1/4 cup mint leaves
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup olive oil
DIRECTIONS
Place the spinach in the bottom of a shallow salad bowl. Top with the watermelon chunks, then the tomatoes, blueberries, jicama and parmesan. Place all of the remaining ingredients in a blender and puree until smooth. Pour into a salad dressing bottle. Drizzle over salad.
Recipe by Christine Gardner
1 six ounce bag spinach leaves
2 cups cubed watermelon
1 heirloom tomato, cut into wedges
1 cup blueberries
1/2 cup jicama, julienned
1/4 cup parmesan, grated
1/4 cup white wine vinegar
1 lemon
1/4 cup mint leaves
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup olive oil
DIRECTIONS
Place the spinach in the bottom of a shallow salad bowl. Top with the watermelon chunks, then the tomatoes, blueberries, jicama and parmesan. Place all of the remaining ingredients in a blender and puree until smooth. Pour into a salad dressing bottle. Drizzle over salad.
Recipe by Christine Gardner
