The FRESH by Brookshireâ€™s steak competition is less than two weeks away.
The event will be a loaded baked potato of entertainment for the whole family. In advance of this epic event, weâ€™ve been asking folks how they like their steaks.
And here are more of their responses:
â€śMedium with sauteed mushrooms and A1 and all the fat cut off!â€ť
Jennifer Dunn, Project Coordinator at Brookshire Grocery Co.
â€śMedium well with sauteed mushrooms!â€ť
Megan Riaz, Public Relations
Coordinator at Brookshire Grocery Co.
â€śHigh heat seared spice crust outside red juices inside!â€ť
Becky Campbell, Henderson County
â€śI like my steak with good friends and a good bottle of wine.â€ť
Joseph Guzzetta, Non-perishable Manager at FRESH by Brookshireâ€™s
â€śSteaks should be thick-cut and well-done and with some picante sauce.â€ť
Alba Menoni, Office Specialist at FRESH by Brookshireâ€™s
â€śTender and juicy!â€ť
Sandy Farris, Store Trainer at
FRESH by Brookshireâ€™s
â€śI like my steaks medium rare, with my favorite sides of green beans and mashed potatoes.â€ť
Lee Gattis, Non-perishable Manager at FRESH by Brookshireâ€™s
â€śGrilled medium rare topped with a red wine reduction.â€ť
Rhonda Acquistapace-Breland, Wine Specialist at FRESH by Brookshireâ€™s
â€śWell done with no pink but still juicy, dipped in ranch.â€ť
Kameron Ainsworth, Graphic Artist at FRESH by Brookshireâ€™s
Tell us how you like your steak by emailing Managing Editor Brian Pearson at