The FRESH by Brookshire’s steak competition is less than two weeks away.
The event will be a loaded baked potato of entertainment for the whole family. In advance of this epic event, we’ve been asking folks how they like their steaks.
And here are more of their responses:
“Medium with sauteed mushrooms and A1 and all the fat cut off!”
Jennifer Dunn, Project Coordinator at Brookshire Grocery Co.
“Medium well with sauteed mushrooms!”
Megan Riaz, Public Relations
Coordinator at Brookshire Grocery Co.
“High heat seared spice crust outside red juices inside!”
Becky Campbell, Henderson County
“I like my steak with good friends and a good bottle of wine.”
Joseph Guzzetta, Non-perishable Manager at FRESH by Brookshire’s
“Steaks should be thick-cut and well-done and with some picante sauce.”
Alba Menoni, Office Specialist at FRESH by Brookshire’s
“Tender and juicy!”
Sandy Farris, Store Trainer at
FRESH by Brookshire’s
“I like my steaks medium rare, with my favorite sides of green beans and mashed potatoes.”
Lee Gattis, Non-perishable Manager at FRESH by Brookshire’s
“Grilled medium rare topped with a red wine reduction.”
Rhonda Acquistapace-Breland, Wine Specialist at FRESH by Brookshire’s
“Well done with no pink but still juicy, dipped in ranch.”
Kameron Ainsworth, Graphic Artist at FRESH by Brookshire’s
Tell us how you like your steak by emailing Managing Editor Brian Pearson at