Use Alessi raspberry vinegar in dressings

Published on Wednesday, 26 March 2014 00:37 - Written by Christine Gardner,

Alessi white balsamic raspberry blush vinegar is crisp and has a delicate flavor. Use it in salad dressings, marinades or on roasted vegetables. Add a splash of vinegar, before or after cooking, or during deglazing for a bright zing of flavor.

“I used it on asparagus before roasting in the oven, and as a substitute for wine when deglazing some saut←ed mushrooms, Christine Gardner said.

I was surprised and pleased by the amount of flavor just a small amount of this vinegar added to the dish. This has become a staple in my pantry,” Do you have a favorite ingredient, product, recipe, food, cookbook or menu item that you would like to have featured as “Favorite FLAVOR of the Week?” Send your submissions or 410 W. Erwin, Tyler, Texas, 75702